http://www.hippygour met.com
In this segment from Organic Living TV with the Hippy Gourmet, we head over to the Spice of Life festival in Berkeley, California and do a little farmer's market shopping - picking up some lovely butternut squash for making two versions of a butternut squash soup, one vegan and one vegetarian with sage brown butter!
http://www.hippygour met.com
In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to make Veggie Sushi!
Join us as we visit the Electric Auto Association's 35th Annual electric car rally in Palo Alto, California!
We meet up with Jerry Pohorsky the President of the Silicon Valley Chapter as he tells us about all the exciting, fun and truly innovative electric and plug-in hybrid (PHEV) vehicles at this year's rally!
http://www.HippyGour met.com
In this segment we visit with Mara Jernigan of Fairburn Farm and learn how to create a Buffalo Mozzarella Pizza! Fairburn Farm is the only place in Canada that makes Buffalo Mozzarella cheese from a herd of water buffalo that live on the organic farm!
http://www.HippyGour met.com
This recipe segment is from our recent episode that featured Guide Dogs for the Blind - http://www.GuideDogs .com -
where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds!
Yum!
http://www.hippygour met.com
In this recipe segment, taken from episode #110 of the Hippy Gourmet TV Show, The Hippy Gourmet prepares crispy and delicious Tofu Satay!
http://www.hippygour met.com
In this segment of the Hippy Gourmet show, we meet Jos Goble a 20 year old electric vehicle buff and engineer who built his first green vehicle when he was 12 years old!
For more solar vehicle fun, check out these clips
http://www.youtub e.com/watch?v=45ZquJ IolvY
http://www.youtub e.com/watch?v=CQ4B0e iX_ac
http://www.hippygour met.com
In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mushrooms!
http://www.HippyGour met.com
Showing that a BBQ can be used for much more than
hot dogs and hamburgers, The Hippy Gourmet makes
Amaranth Grain, Veggie Jamalaya and an incredible
Apple and Fig Fruit Compote for dessert! Credits: Host:Bruce Brennan, Director:James Ehrlich
http://www.HippyGour met.com
http://www.CafeGr atitude.com
In this segment from Organic Living with the Hippy Gourmet, we visit Cafe Gratitude and make a lovely Raw, Vegan 'Hummus' - prepared with almonds, rather than chick peas, and with no cooking involved. Cafe Gratitude is an awesome chain of Raw Vegan restaurants that are based on the premise of great abundance all around us!
In this segment from Organic Living TV with the Hippy Gourmet, we visit one of the world's best Vegan/Vegetarian restaurants - Blossoming Lotus, on the island of Kauai in Hawaii. Before we get cooking the Live Lasagna, we head out to visit the local organic and bio-dynamic farms that supply Blossoming Lotus. This is a super colorful, fantastic recipe with Chef Jerrod Perry!
![\"How-to make Buffalo Mozzarella Pizza\" Hippy Gourmet style](http://img.youtube.com/vi/e2FeeXsVo7Q/2.jpg "\\"How-to make Buffalo Mozzarella Pizza\\" Hippy Gourmet style")
![Hippy Gourmet at Cafe Gratitude making raw vegan \](http://img.youtube.com/vi/FJntaWMW0wU/2.jpg "Hippy Gourmet at Cafe Gratitude making raw vegan \")
